Every year normally the first weekend in June, the festival committee organizes "a mega escargolade" to unite the population around gastronomy and conviviality. Tables are laid out next to the village hall, musical entertainment and a bouncy castle for children are also present for this unforgettable evening in which more than 400 people attend.The delicious snails are prepared in two ways: with tomato with a slightly spicy sauce, and parsley.
